Chef’s Catch of the Day - Mkt
Chef creates the freshest daily catch with his choice of the perfect two sides.

Grouper Beurre Blanc - 44 Grouper your way with just the right amount of beurre blanc so it doesn't hide the filet, with your choice of 2 sides.

Tropical Mahi Risotto - 38
8oz Mahi steak. Grilled or blackened on a bed of risotto

Grouper Fingers - 36 Grouper pieces lightly fried, served with two sides

Mahi Tacos 30 or Shrimp Tacos 29 -
3 tacos made with your choice of soft flour or crunchy corn tortillas

Cold Water Haddock Filet - 28
8 oz cold-water fillet, Grilled or Fried with 2 sides

Shrimpalooza - 38
20 jumbo shrimp with 2 sides: Blackened, Grilled, or Fried

North End Prime Rib (rare) - Mkt. KING (15oz) or QUEEN CUT (8oz) Our Prime Rib is wet-aged for 6 weeks. Thursday through Sunday ONLY.

Premium aged Black Angus Ribeye 16 oz - 49
Mouth-watering center-cut butter and garlic basted with rosemary

Bacon Wrapped 9 oz Filet - 52
Buttery-tender, melt-in-your-mouth Black Angus center-cut tenderloin

Berkshire Tomahawk Pork Chop - 48 This is a 14oz melt-in-your-mouth chop that you will enjoy to the bone

Lomo Saltado - 34 Tenderloin strips sautéed with tomato and onion and served with French fries and rice

Mussels Linguine Piccata - 32‍ ‍Garlic- and caper-based Piccata sauce with Parmesan.

Clam Linguine - 33
Clear olive oil & butter-based clam sauce with Parmesan cheese

Chicken Alfredo - 33. Fettuccine pasta with a creamy Alfredo sauce. Topped with grilled or blackened chicken

Shrimp Alfredo - 33. Fettuccine pasta with a creamy Alfredo sauce. Topped with grilled or blackened shrimp

Mushroom Ravioli - 34 With homemade mushroom cream sauce and spinach, topped with Parmesan cheese

Choose American, Cheddar, Swiss, PepperJack, or Bleu cheese ‍ ‍Harry's award winning 1⁄2 pound Ciabatta Cheeseburger - 23 Voted Island’s Favorite Burger since 2017

Harry’s Bacon Cheese Burger - 27‍ ‍With smoked bacon and cheese

Mushroom Swiss Burger - 26 ‍ ‍A generous stack of sautéed mushrooms and Swiss cheese ‍

Mark’s Favorite Burger - 29 ‍ ‍ The owner’s own fav. with bacon, cheddar & an onion ring

AMI Crab Cakes - 24

Peel & Eat Shrimp - 19
8 Colossal shrimp with cocktail sauce

Fried Calamari - 20
Breaded and fried with marinara or Harry's sauce

Bacon Wrapped Shrimp - 18
Honey-glazed with hickory bacon on Island rice

Hand-Pulled Onion Rings - 17
Five large, hand-pulled, hand-breaded, and fried

Grilled Brie - 18
With Berry Compote and crackers

Fried Fresh Okra - 15 Lightly fried fresh okra with sea salt & lime

Mussels in Piccata Sauce - 18‍ ‍ Sautéed mussels in caper and garlic and cream piccata sauce

Add a protein to any salad
Chicken | Shrimp | Mahi
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Caesar - Small 10 | Large 26
Romain, Caesar dressing, and shredded parm

Blue Cheese Romaine Wedge - 17
Blue cheese dressing with crumbles and bacon

Garden Salad - Small 9 | Large 15
Mixed greens with carrots, cucumbers, tomatoes, and red onion

Blue Ribbon Chili - Cup | Bowl
Angus beef with beans, bacon, and cheddar

Billy Jack’s Gumbo - Bowl only - 15

Soup of the Day - Cup 5 | Bowl 10

10 and under only
Comes with Applesauce or Fries and a drink - $12

• Little Harry's Cheese Burger

• Grilled Cheese

• Chicken Strips (2)

Sides - 8

• Garlic Mashed Potatoes

• Crispy Brussel Sprouts

• Vinaigrette Coleslaw

• Sautéed Mushrooms

• Seashore Fries

• Island Rice

• Today's Vegetable

• Asparigus

• Broccoli

• Risotto

Iron Skillet Pineapple Upside-Down Cake - 8

Hometown Key Lime Pie - 8

Coconut Cake - 8

Double Chocolate Cheesecake - 8